If you are a lover of wine, you must be aware of the different tastes that wine comes in. The wide range of wines goes beyond just the white and red wine, to more types within each division. There are different tastes, from different fruits, and above all, they are served in different occasions. Here are some of the types of wine and their respective tastes.
Riesling wines are much lighter than Chardonnay wines. The aromas generally include fresh apples. The Riesling variety expresses itself very differently depending on the district and the winemaking. Rieslings should taste fresh. If they do, then they might also prove tastier and tastier as they age.
Generally lighter than Chardonnay — Sauvignon blanc normally shows a herbal character suggesting bell pepper or freshly mown grass. The dominating flavors range from sour green fruits of apple, pear and gooseberry through to tropical fruits of melon, mango and blackcurrant. Quality unoaked Sauvignon Blancs will display smoky qualities; they require bright aromas and a strong acid finish; they are best grown in cool climates.
This wine has aromas and flavors of wild black-fruit (such as blackcurrant), with overtones of black pepper spice, and roasting meat. The abundance of fruit sensations is often complemented by warm alcohol and gripping tannins.
Sourced From: http://www.frenchscout.com/types-of-wines
Wine making may seem a difficult endeavor, especially if you are a newbie, but it can be way too easy if you follow the right process. It may take time and patience, but wine making, especially for the home-made one, being able to make a good wine counts. Here are some ideas you can make use of the next time you are making your home-made wine.
Know Your Additives
Fining agents such as bentonite, gelatin and egg whites can help clarify the wine. Potassium met bisulfite helps by adding antioxidants and killing bacteria. Other additive mixtures help make up for the lack of grape skins in concentrate and juice, providing pigments and flavor.
Test, Taste and Don’t Lose Hope
You may be required to perform acidity tests during winemaking, in addition to using a hydrometer to determine how much sugar is left in the juice. Plus, there’s nothing wrong with actually tasting the juice as it progresses through the process. Just make sure to use a sanitized wine thief, a kind of large medicine dropper for snagging a sample from the carboy, the container in which the fermentation takes place. In addition to providing you with a more palpable sense of what’s going on throughout the process, it can give you an idea of how much sugar has yet to ferment.
Start with Concentrate
Concentrates are the best option for first-time winemakers. Varieties are available and can be purchased year-round, unlike some winemaking juices. The principle behind the product is much like the concentrate you find at the grocery store. It’s simply juice that’s been boiled to remove a high percentage of the water. The downside to concentrate is that it’s often made from lower quality juices and, as with using juices, you might have to use additives to make up for the lack of grape skins.
Wine drinking is fun and entertaining too. But did you know that wine has some health benefits you can sip from the glass too? Well, if you want to live longer, lower your risk of heart-attack and beat any chances of suffering from colon cancer, wine can give you the ticket to all these with a moderate drinking of one to four ounce of glass a day.
Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers. Source: a Finnish study of 2,468 men over a 29-year period, published in the Journals of Gerontology, 2007.
Reduces Heart-Attack Risk
Moderate drinkers suffering from high blood pressure are 30 percent less likely to have a heart attack than nondrinkers. Source: a 16-year Harvard School of Public Health study of 11,711 men, published in the Annals of Internal Medicine, 2007.
Reduces Risk of Type 2 Diabetes
Moderate drinkers have 30 percent less risk than nondrinkers of developing type 2diabetes. Source: research on 369,862 individuals studied over an average of 12 years each, at Amsterdam’s VU University Medical Center, published in Diabetes Care, 2005.
Cuts Risk of Colon Cancer
Moderate consumption of wine (especially red) cuts the risk of colon cancer by 45 percent. Source: a Stony Brook University study of 2,291 individuals over a four-year period, published in the American Journal of Gastroenterology, 2005.